Kaptan Han’s famous restaurant enchants with modesty and serves delicious seafood and homemade appetizers in a warm, peaceful and relaxing atmosphere.

The brick oven provides various cooking styles for daily available fish.

Grilled Octopus, Grilled Calamari and Pickled Tunny are among the favorite appetizers.

For those who do not prefer seafood, meat, pasta and vegetarian meals are also available.

Photos by Volkan Hiçyılmaz